{"product_id":"beer-books-with-john-ota","title":"Beer \u0026 Books with John Ota - May 14, 7pm","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJoin us for an evening with John Ota, bestselling author of \u003cem\u003eThe Kitchen\u003c\/em\u003e, as he presents his gorgeous new book \u003cem\u003eThe Dining Room\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe Dining Room\u003c\/em\u003e takes readers on a journey through twelve iconic dining rooms around the world — from Claude Monet's garden-view room in Giverny, to Highclere Castle (the real Downton Abbey), to Jackie Kennedy's reinvented White House State Dining Room. John — an architect, writer, and devoted home cook — brings each space vividly to life with his own illustrations, era-accurate recipes, and the kind of deeply curious attention to detail that made \u003cem\u003eThe Kitchen\u003c\/em\u003e a Canadian bestseller.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of those chapters is set right next door to Creemore: Chef Michael Stadtlander's legendary outdoor forest dining room at Eigensinn Farm in Singhampton.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe event takes place at \u003cstrong\u003eCreemore Springs Brewery\u003c\/strong\u003e on \u003cstrong\u003eThursday, May 14th\u003c\/strong\u003e. Doors open at \u003cstrong\u003e6:30pm\u003c\/strong\u003e, event starts at \u003cstrong\u003e7pm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eJOHN OTA\u003c\/b\u003e\u003cspan\u003e has been involved with architecture and design since 1978, with degrees from Columbia University, the University of Toronto and the University of British Columbia. His bestselling book \u003c\/span\u003e\u003ci\u003eThe Kitchen\u003c\/i\u003e\u003cspan\u003e was a 2021 Taste Canada Awards finalist and a 2021 Paris Gourmand Cookbook finalist in the book design category. After working in architecture in Toronto, New York, and Vancouver, and as lead on multiple Ontario Ministry of Culture projects, John now loves to travel the world visiting historic houses, cooking regional food, and meeting people of all backgrounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e","brand":"Curiosity House Books","offers":[{"title":"Book Ticket","offer_id":48021178450058,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Evening Ticket","offer_id":48021177991306,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/7452\/0714\/files\/Beers_Books-JohnOta.jpg?v=1776124915","url":"https:\/\/curiosityhousebooks.com\/products\/beer-books-with-john-ota","provider":"Curiosity House Books","version":"1.0","type":"link"}