Beer & Books with Teo Paul – Nov 18, 7pm
Join us for a Beer & Books evening with chef Teo Paul as he presents Done Right: Heartfelt Recipes from a Life in Restaurants — the stories and recipes behind some of Ontario's best-loved restaurants.
In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto’s Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restaurants—Union, Côte de Boeuf, Heart’s Tavern, and Le Tambour—and his formative years cooking in the kitchens of Europe, Teo shares the flavors and stories behind a career that helped define Toronto’s food scene.
Whether you’re a home cook chasing flavor or a restaurant lover reliving your favorite meal, Teo shows readers how to cook with both hands, a full heart, and deep intention.
Joining Teo is our special guest Kieran Coyne of Chin Chin in Creemore. Kieran was the sommelier at Union and had a long history with Teo before he opened Chin Chin.
The event takes place at Creemore Springs Brewery on Wednesday, November 18th. Doors open at 6:30pm, event starts at 7pm.
Choose an Evening Ticket ($25) or a Ticket + Signed Book ($65). Done Right makes a great Christmas gift for the cook in your life.